A vibrant culinary experience centered around sharing and exploring diverse Latin American Flavors --- One where every dish is a masterpiece and every meal is an experience.
Embark on a vibrant and shareable culinary adventure at Selva, where the heart and soul of Latin American cuisine come alive. From meticulously curated cheese and charcuterie boards featuring Spanish delicacies to a refreshing array of Peruvian-inspired ceviches, our menu is designed for exploration.
"A surprise newcomer tucked on the second floor of late-night favorite Mayflower Club will start serving up Central and South American classics, like Peruvian chicken and continent-spanning ceviches, and playful takes on internationally beloved dishes, like patatas bravas made with crispy bites of yuca, on Friday, July 18. Selva, the Spanish word for “jungle,” has the same verdant green interior of its namesake and is influenced by the tropical jungles found in executive chef Giovanni Orellana’s birthplace of El Salvador (1223 Connecticut Avenue NW)."
Contact Us
We can't wait to hear from you! Our 'Contact Us' section is your go-to spot for reaching out.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.