From January 22nd - 24th, gather around the table for a seasonal menu inspired by Latin flavors and designed to be shared. Best enjoyed with tow or more guests — perfect for intimate date nights and cozy winter gatherings. Three Course Dinner - $55 Per Person
view pdf menu
chef's selection of cheese, meat and condiments
CHOICE OF
CEVICHE DEL CHEF
shrimp, clams, pico de gallo, radish, cucumber, worcestershire sauce, plantain chip
ENSALADA DE QUINOA
pumpkin seeds, apples, sweet potato, dried cranberries, scallions, valdeón cheese, citrus honey vinaigrette
YUCA BRAVA
crispy fried cassava root, salsa brava, pickled cabbage, pimenton, chipotle aioli
ALMEJAS
steamed clams with chorizo, white wine, cilantro, jalapeños
EMPANADAS
wagyu ground beef, bell peppers, olives, chimichurri sauce
CAMARONES AL AJILLO
garlic shrimp- head on, e.v.o.o., parsley, chile de arbol
CHOICE OF
WAGYU CHURRASCO
grilled flat iron steak, chimichurri, served with cilantro rice
POLLO LOCO
1/4 chicken - dark or white meat, side of potato wedges, aji amarillo sauce, spicy rocotto pepper aioli
PESCADO ALA VERACRUZANA
local rock fish filet baked with tomatoes, onions, bell peppers, olives, herbs, white wine, served with yuca
CHOICE OF
CHURROS
cinnamon sugar, nutella dip
TRES LECHES
grilled pineapple, toasted coconut, rumchata, whipped cream
HELADOS/SORBETES
chef's selection
